Lemon Zucchini Cake

By mfisher33708

Ingredients

• 1 1/4 c sugar
• 6 tbsp. olive oil
• 2 eggs room temp.
• 1/3 c vanilla almond milk
• 2 tbsp. Lemon juice
• 1 tsp. Vanilla or almond extract
• 2 c flour
• 1 1/4 tsp. baking powder
• 1/2 tsp. salt
• 1 1/2 c shredded zucchini, drained and squeezed
• 2 tbsp. lemon zest

Preparation

Step 1

Preheat oven to 350
Spray a loaf pan with baking spray & line with parchment paper. Set aside
Combine flour, baking powder &psalter in a medium bowl and whisk together. Set aside
In a large bowl combine sugar & olive oil. Whisk to combine
Add eggs and almond milk and whisk together
Add lemon juice & vanilla stir to combine
Add flour mixture & stir to combine
Fold in zucchini and lemon zest
Pour batter into prepared pan & bake for 40 to 55 minutes
Use the parchment paper to carefully lift the cake from pan
Let cool completely on rack

Glaze:
Ina small bowl combine powdered sugar and lemon juice. Whisk until smooth
Drizzle the glaze over the cake
Slice and serve