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Lemon Zucchini Cake

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Ingredients

  • 1 1/4 c sugar
  • 6 tbsp. olive oil
  • 2 eggs room temp.
  • 1/3 c vanilla almond milk
  • 2 tbsp. Lemon juice
  • 1 tsp. Vanilla or almond extract
  • 2 c flour
  • 1 1/4 tsp. baking powder
  • 1/2 tsp. salt
  • 1 1/2 c shredded zucchini, drained and squeezed
  • 2 tbsp. lemon zest

Details

Preparation

Step 1

Preheat oven to 350
Spray a loaf pan with baking spray & line with parchment paper. Set aside
Combine flour, baking powder &psalter in a medium bowl and whisk together. Set aside
In a large bowl combine sugar & olive oil. Whisk to combine
Add eggs and almond milk and whisk together
Add lemon juice & vanilla stir to combine
Add flour mixture & stir to combine
Fold in zucchini and lemon zest
Pour batter into prepared pan & bake for 40 to 55 minutes
Use the parchment paper to carefully lift the cake from pan
Let cool completely on rack

Glaze:
Ina small bowl combine powdered sugar and lemon juice. Whisk until smooth
Drizzle the glaze over the cake
Slice and serve

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