Zucchini Fritters Recipe

By rmulleni

Ingredients

• Vegetable oil
• 1/2 cup milk
• 1 egg, lightly beaten
• 1 cup all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/2 of 1-ounce package ranch-style dip mix
• 2 cups (8 ounces) shredded zucchini

Preparation

Step 1

Fill a deep-fat fryer or skillet with oil to a 2-in. depth. Heat to 375°.
2. Meanwhile, combine milk and egg in a bowl. Stir together dry ingredients and add to egg mixture; blend well. Fold in zucchini. Drop batter by rounded teaspoonfuls into hot oil. Fry until deep golden brown, turning once. Drain thoroughly on paper towels. Yield: 1-1/2 to 2 dozen.