Shrimp, Cabbage & Carrot Pot Stickers

By [e-mail]

Ingredients

• 2 T olive oil
• 1 T minced garlic
• 1 T minced ginger
• 1/2 C finely grated carrot
• 2 C thinly sliced napa cabbage
• 4 t chili garlic sauce
• 5 T soy sauce
• 1 1/4 lb. finely chopped shrimp
• 40 gyoza skins or wonton wrappers
• Cornstarch
• water
• 2 T honey
• 2 T rice vinegar

Preparation

Step 1

Heat olive oil in large skillet over med heat. Add garlic; saute, stirring constantly. Add carrots; cook 1 min. Stir in cabbage; cook 3 min or until wilted. Stir in 1 T chili garlic sauce; cook 30 seconds. Remove pan from heat. Cool slightly & stir in shrimp and soy sauce.

Sprinkle baking sheet with cornstarch. Spoon about 2 rounded teaspoonfuls of shrimp mixture in center of wrappers. Moisten edges with water; fold in half; press edges together. Place on baking sheet & cover with damp towel.

Bring remaining chili garlic sauce, remaining soy sauce, 1 T water, honey & vinegar in small saucepan. Bring to a boil; cook 3 min., stirring frequently until slightly thickened. Set aside in small bowl.

Heat oil in large skillet. Arrange potstickers in skillet; cook 2 min. or until browned. Add 1/3 C water to skillet; cover & steam 5 min. Uncover & cook 1 min to evaporate liquid. Keep warm and continue as above until all potstickers are prepared.