4.4/5
(18 Votes)
Ingredients
- 1 lb crawfish tail
- 1 (10 3/4 ounce) cans French onion soup
- 1 (10 3/4 ounce) cans cream of mushroom soup
- 1 (10 ounce) cans Rotel tomatoes & chilies
- 1 1/2 cups uncooked rice
- 1/3 cup butter, melted
- 1/4 cup chopped bell pepper
- 1/2 cup chopped green onion
- 1/3 cup chopped fresh parsley
- 1 cup chopped celery
- salt and pepper
- 1/2 cup grated monterey jack cheese
- 1 cup grated cheddar cheese
Preparation
Step 1
Mix all ingredients except cheeses and pour into a large greased casserole.
Cover and bake at 350 degrees for 45 minutes.
Uncover and sprinkle cheeses over casserole.
Return to oven and bake for 15 minutes more.
Tip: It's fantastic served with garlic bread.
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