- 12
0/5
(0 Votes)
Ingredients
- 31 oz can black beans, rinsed and drained
- 10 oz canned diced tomatoes, with green chiles, drained (1/4 cup reserved)
- 3/4 cup plain, non-fat yogurt (1/4 cup reserved)
- 1/4 tsp kosher salt
- 1/2 cup cilantro, fresh, chopped (1 Tbsp reserved)
- 2 tsp fresh line juice (or to taste)
Preparation
Step 1
In a blender/food processor, combine all ingredients (except reserved garnishes); puree to desired consistency. Spoon into a serving bowl; cover and refrigerate until ready to serve.
Garnish with reserved ingredients.
WW: 2 points per serving
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