Spicy Green Chili-Tomato Black Bean Dip w/Cool Yogurt

By DeliciousDivas

Ingredients

• 31 oz can black beans, rinsed and drained
• 10 oz canned diced tomatoes, with green chiles, drained (1/4 cup reserved)
• 3/4 cup plain, non-fat yogurt (1/4 cup reserved)
• 1/4 tsp kosher salt
• 1/2 cup cilantro, fresh, chopped (1 Tbsp reserved)
• 2 tsp fresh line juice (or to taste)

Details

Servings 12

Preparation

Step 1

In a blender/food processor, combine all ingredients (except reserved garnishes); puree to desired consistency. Spoon into a serving bowl; cover and refrigerate until ready to serve.

Garnish with reserved ingredients.

WW: 2 points per serving