CRANBERRY PINEAPPLE MINIS

By á-5343

Ingredients

• 1 Can [20] Dole crushed pineapple in juice
• 2 pkg. [3 oz each ] jell-o Raspberry flavor gelatin
• 1 can [16 oz] whole berry cranberry sauce
• 2/3 cup chopped planters walnut pieces
• 1 Dole apple , chopped

Preparation

Step 1

DRAIN pineapple, reserving juice. Add enough water to reserved juice to measure 2-1/2 cups; pour into saucepan. Bring to boil. Add to dry gelatin mixes in large bowl; stir 2 min. until completely dissolved.

STIR in pineapple, cranberry sauce, nuts and apples. Spoon into 24 paper-lined muffin cups.

REFRIGERATE 2-1/2 hours or until firm. Remove desserts from liners before serving.

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