Cornbread Muffins

By SD296

Ingredients

• 1 cup cornmeal
• 1/3 cup flour
• 2 teaspoons baking powder
• 1/8 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoonswhite sugar
• 1 cup buttermilk
• 1 egg
• 2 tablespoons vegetable oil

Preparation

Step 1

1.Preheat oven to 450 degrees F (230 degrees C). Lightly grease or line 6 muffin cups.

2.In a large bowl, mix together cornmeal, all-purpose flour, baking powder, baking soda, salt and sugar. In a separate bowl, combine buttermilk, eggs and vegetable oil; beat well. Pour buttermilk mixture into flour mixture; stir until blended. Pour batter into prepared muffin cups.

3.Bake in preheated oven for 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.