Award Winning Peaches and Cream Pie

By BobN

Ingredients

• 3/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon salt
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 (3 ounce) package non-instant vanilla pudding mix
• 3 tablespoons butter, softened
• 1 egg
• 1/2 cup milk
• 1 (29 ounce) can sliced peaches, drained and syrup reserved
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup white sugar
• 1 tablespoon white sugar
• 1 teaspoon ground cinnamon
• 3/4 cup all-purpose flour

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C).
Grease sides and bottom of a 10 inch deep-dish pie pan.
In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk.
Beat for 2 minutes.
Pour mixture into pie pan.
Arrange the peach slices on top of the pudding mixture.
In a small mixing bowl, beat cream cheese until fluffy.
Add 1/2 cup sugar and 3 tablespoons reserved peach syrup.
Beat for 2 minutes.
Spoon mixture over peaches to within 1 inch of pan edge.
Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving