quinoa salad with kale

By Jody

Ingredients

• 1 1/2 c quinoa
• 3 c snap peas
• 1 tbsp olive oil
• 3 tbsp white wine vinegar
• 1 c roasted almonds
• 1 bunch dinosaur kale, ribs removed
• 1 lemon wedge

Preparation

Step 1

combine quinoa and 3 cups water in a pot, bring to a boil then reduce heat and simmer about 15 minutes.
add peas, olive oil, vinegar, and nuts, stir.
saute kale about 5 minutes, add to salad.
squeeze lemon juice over finished salad.