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Ingredients
- 1/2 lb. sausage links, cut into 1/2 inch pieces
- 1 pound sliced fresh mushrooms
- 1 cup sliced onion
- 2 cans (14-1/2 ounces each) beef broth
- 4 slices Italian bread
- 1/2 cup shredded part-skim mozzarella cheese
Preparation
Step 1
In a large saucepan, cook sausage over medium heat until no longer pink; drain. Add mushrooms and onion; cook for 4-6 minutes or until tender Stir in the broth. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until heated through.
Ladle into four 2-cup ovenproof bowls. To each with a slice of bread; sprinkle with cheese. Broil until cheese is melted.
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