- 2
- 30 mins
0/5
(0 Votes)
Ingredients
- 2 6oz salmon filets
- 1/4 t each salt & pepper
- 1/4 C panko
- 1 T finely chopped flat leaf parsley
- 1 T olive oil
- 2 t chopped thyme
- 1 t Dijon mustard
- 2 T plain yogurt
- 2 t chopped fresh dill
- 1 1/2 t milk
- 1 t red wine vinegar
Preparation
Step 1
Preheat grill or oven to 450.
Arrange salmon on parchment lined baking sheet. Sprinkle with salt & pepper.
Combine panko, parsley, oil, thyme & Dijon in small bowl.
Bake salmon in oven 10 min. Remove pan from oven. Turn on broiler. Spoon panko mixture evenly over salmon. broil 1-2 min until topping is browned.
Combine yogurt, dill, milk & vinegar in small bowl & serve with Salmon
Serve with warm buttered radish & edamame salad; see recipe in vegetables
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