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Ingredients
- 4 tsp olive oil, extra virgin
- 20 large uncooked shrimp
- 6 cloves garlic, minced
- 1 1/2 tsp paprika
- 1 tbsp fresh parsley
- 1 tbspp cilantro chopped
- 1/2 tsp fresh lemon juice
Preparation
Step 1
Heat skillet over high heat until very hot. Lightly coat 2 tsp oil; heat until smoking. Add shrimp in single layer(break it up into 2 batches if they won't all fit) cook until golden and orange. 10 seconds to a minute on each side.
Immediately transfer to plate.
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