Baked Fish

By dcarriger56

Ingredients

• 1 (4lb) Snapper or Fish
• Creole Seasoning
• 2 Sticks of Margarine
• 1 (8oz) can tomato sauce
• 1 Tsp Sugar
• 1 Tblsp of Worcestershire sauce
• 1 Cup chopped onions
• 1 Cup of Chopped Celery
• 1/2 Cup of Chopped Green Bell Peppers
• 4 Garlic Cloves, minced
• 1/4 Cup dry white wine

Preparation

Step 1

Season Fish inside and out and place in open baking pan. Make a sauce with margarine, tomato sauce, sugar. Worcestershire sauce and vegetables. Cook over low heat for 1 hour. Pour wine over fish, followed by the sauce. Place in 300F oven and cook for 1 hour. basting occasionally.
8 Servings