Light Sangria with Pineapple

By jennyburkholder

Ingredients

• 2 cups Apple juice
• Sugar to taste
• 2 tblsp Lemon juice
• 1 bottle dry White wine
• 1 cup Pineapple cubes
• 1 sour Apple
• 1 bottle Ginger ale
• 12 Ice cubes

Preparation

Step 1

In a pitcher, dissolve the sugar in the apple juice. Add lemon juice, wine, pineapple and apple in chunks. Mix. Add ginger ale and ice right before serving.