Roasted Green Beans

By á-46412

Ingredients

• 2 pounds fresh green beans, trimmed
• 1 tablespoon olive oil, or as needed
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Preparation

Step 1

Pre heat oven 400. Pat green beans dry with paper towel. Spread onto a jelly roll pan.
Drizzle with olive oil and sprinkle with salt and pepper.
Use your fingers to coat beans evenly with olive oil and spread them out so they don't overlap.
Roast in the oven until beans are slightly shriveled and have brown spots, 20 - 25 minutes.

* I have used a combination of green beans and Asparagus for this. Works well