Turkey Pot Pies

By á-2641

Dinner

Ingredients

• 3 Tbsp butter
• 1/2 cup diced onion
• 1/2 cup sliced celery
• 1/4 cup flour
• 1 Tbsp minced fresh rosemary
• 1 tsp. chopped fresh thyme
• 1/4 tsp. black pepper
• 2 cups Chicken or Turkey broth
• 2 cups cooked turkey (or chicken)
• 1 cup frozen peas and carrots (or 1 8.5 oz can drained)
• 1 1/2 cups cooked green beans (or 1 8 oz can drained)
• 1 pkg (17.3 oz) puffed pastry sheets, thawed according to package
• 1 egg
• 1 Tbsp. water

Preparation

Step 1

Preheat oven to 400 degrees. Melt butter in a large saucepan over medium heat. Cook onion, celery, flour rosemary, thyme and pepper - 3 minutes, stirring constantly.

Slowly add broth, stirring until smooth. Cook, stirring constantly, until thickened.

Stir in turkey, peas & carrots and green beans. Spoon into four 10 oz ramekins.

Cut 4 circles out of puff pastry sheet, using out edge of ramekin as a guide. Place pastry over turkey mixture in each ramekin. Blend egg and water; brush over pastry. Place ramekins on rimmed baking sheet.

Bake 25 minutes or until golden brown and puffed.

Let stand 10 minutes before serving.