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Ingredients
- Ingredients
- 2 large heads cauliflower, halved and cored
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/4 cup grated Parmesan cheese or nutritional yeast
Preparation
Step 1
Preheat the oven to 425°F.
Break the cauliflower into popcorn-size pieces and put them in a large bowl.
Add the olive oil and toss to coat. Season with the salt.
Spread the cauliflower in a single layer on a rimmed baking sheet or two and roast until tender and golden, about 25 minutes.
Let cool slightly, then sprinkle with the Parmesan.
Transfer to a large serving bowl and pass with napkins.
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