PROSECCO PUNCH WITH BLACKBERRY

By stevek980

Ingredients

• see below

Preparation

Step 1

Need one container of blackberries. Put on blackberry in each cube area of an ice tray and freeze. Then in large punch bowl mix 18 oz dark rum, 12 oz pineapple juice, 10 oz simple syrup, 10 oz Prosecco and 8 oz lime juice. Then put ice cubes in bowl and mix in slices of lime.