Crispy Baked Onions

By fuzzygroup

Ingredients

• 1/2 cup gluten free bread crumbs
• 2 cloves garlic, minced
• Salt
• 3 large onions, halved crosswise
• 1/4 cup chicken broth
• 2 tablespoons butter

Preparation

Step 1

Mix breadcrumbs, garlic and 1/2 tsp. salt. Place onions flat side down in heavy skillet; add broth and 1 cup water, partially cover and cook over medium-high until tender, about 20 minutes. Flip, top with panko and dot with butter. Broil until golden, about 3 minutes.