Coconut Curry Popcorn

By Carolanne

A savory snack, this coconut-curry infused popcorn will appeal to more sophisticated palates.

Ingredients

• 10 cups popped popcorn
• 1/4 cup (1/2-stick) salted butter
• 1 tablespoon sweet curry powder
• 1/4 cup unsweetened small flake coconut
• Salt, to taste

Preparation

Step 1

Put popcorn in a large bowl.

In a small saucepan, melt butter. Stir in curry powder and cook until fragrant, about 1 minute.

Pour over popcorn and toss. Immediately add coconut and toss again. Add salt if needed.

Serve and enjoy!