- 6
- 15 mins
4.6/5
(22 Votes)
Ingredients
- 4 cups cooked broccoli florets
- 2 cups cubed cooked boneless, skinless chicken breast
- 1 can Campbell's® Condensed Cream of Chicken Soup or Campbell's Condensed 98% Fat Free Cream of Chicken Soup or Campbell's Healthy Request Condensed Healthy Request Cream of Chicken Soup
- 1/3 cup milk
- 1/2 cup shredded Cheddar cheese
- 2 tablespoons plain dry bread crumbs
- 1 tablespoon butter, melted
Preparation
Step 1
Place the broccoli and chicken into a 9-inch pie plate.
Stir the soup and milk in a small bowl. Pour the soup mixture over the broccoli and chicken. Sprinkle with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the cheese.
Bake at 450°F. for 20 minutes or until the chicken mixture is hot and bubbling.
Recipe Tips
Serving Suggestion: Serve with brown rice and a simple tomato salad: tomato wedges with chopped fresh basil and red wine vinaigrette on romaine lettuce cups. For dessert serve apple crisp.
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