5/5
(1 Votes)
Ingredients
- 4 pork chops
- 1/2 t salt
- 1/2 t pepper
- 1/2 c flour
- 1/2 t Morton's Natures seasoning blend
- 2 t oil
- 2 unsalted butter
- 1/3 c white wine
- 1/3 c apricot preserves
- 1/3 c chicken or veg broth
Preparation
Step 1
Sprinkle chops w s&p. Mix together flour and seasoning. Dredge chops
Heat oil and butter. Brown chops. Remove to a plate.
Deglaze pan w wine. Bring to boil scraping pan. Reduce heat, add preserves and broth. Sir until thick and reduced some
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