Vietnamese Rice Noodle salad

By á-2158

Ingredients

• 4 chopped cloves of garlic
• 1 cup chopped cilantro
• 1 jalapeño pepper chopped
• 1 tbsp honey
• 1/4 cup fresh lime juice
• 3 tbsp fish sauce
• 1 tsp kosher salt
• 1 pound dried vice vermicelli
• 2 carrots julienned
• 1 cucumber halved, peeled and sliced into thin half rounds
• 1/4 cup chopped fresh mint
• 1/2 cup finely shredded Napa cabbage
• 1/4 cup chopped dry roasted nuts
• 1 package of bean sprouts
• Cooked chopped chicken

Preparation

Step 1

Mix garlic, cilantro, jalapeño, honey, lime juice, fish sauce and salt and process in food processor
Boil noodles for 2 minutes
Rinse with cold water
Combine sauce with veggies and noodles and bean sprouts
Toss and garnish with nuts and chicken