4.4/5
(38 Votes)
Ingredients
- 1 thinly sliced scallion
- 2 tablespoons mayonnaise
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon toasted sesame oil
- 1/2 pound cooked shrimp, coarsely chopped
- 24 endive leaves (from about 2 heads)
Preparation
Step 1
In medium bowl, mix scallion, mayo, lemon juice and sesame oil. Fold in shrimp; season. Spoon onto endive leaves.
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