PREP TIME
--
minutes
TOTAL TIME
--
minutes
SERVINGS
--
servings
PREP TIME
--
minutes
TOTAL TIME
--
minutes
SERVINGS
--
servings
1
thinly sliced scallion
2
tablespoons mayonnaise
1
teaspoon fresh lemon juice
1/2
teaspoon toasted sesame oil
1/2
pound cooked shrimp, coarsely chopped
24
endive leaves (from about 2 heads)
In medium bowl, mix scallion, mayo, lemon juice and sesame oil. Fold in shrimp; season. Spoon onto endive leaves.
