Shrimp Salad Spoons
By Tufgrlz
Rate this recipe
4.4/5
(38 Votes)
Ingredients
- 1 thinly sliced scallion
- 2 tablespoons mayonnaise
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon toasted sesame oil
- 1/2 pound cooked shrimp, coarsely chopped
- 24 endive leaves (from about 2 heads)
Details
Preparation
Step 1
In medium bowl, mix scallion, mayo, lemon juice and sesame oil. Fold in shrimp; season. Spoon onto endive leaves.
You'll also love
- Battered Fried Crab Sticks 3.9/5 (177 Votes)
- Frozen Strawberry Crunch Cake 4.4/5 (46 Votes)
- Crab Rangoons 4.7/5 (19 Votes)
- Shrimp Dip Recipe 4.7/5 (15 Votes)
Review this recipe