Beef Burgandy

By Pagingdrstarling

Serve over rice!

Ingredients

• 1 lb ground lean beef
• 1 can Cream of Mushroom soup
• 1/4 cup red wine
• 1 cup sour cream
• 1 medium onion

Preparation

Step 1

Brown hamburger and onions. Drain.
Add remaining ingredients and salt and pepper to taste. Simmer for 1/2 hour, stirring occasionally.