Light & Sassy Salsa Tuna Melt

By á-25010

Combine tuna with salsa, freshly chopped cilantro and light mayo to make the filling of this delicious melt. Then top things off with a layer of Sargento® Sliced Reduced Fat Colby-Jack Cheese between an English muffin. This recipe is light yet filling and uses ingredients that complement each other in the tastiest of ways.

Ingredients

• 1 can (3 oz.) white tuna in water, drained, flaked*
• 2 Tbsp. chopped cilantro or thinly sliced green onion
• 2 Tbsp. salsa
• 1 Tbsp. light mayonnaise
• 1 English muffin (whole grain or sourdough), split, lightly toasted
• 2 slices Sargento® Sliced Reduced Fat Colby-Jack Cheese

Preparation

Step 1

1Combine tuna, cilantro, salsa and mayonnaise in a small bowl. Place English muffin halves on a small baking sheet. Top with tuna mixture and cheese. Bake in a preheated 350°F oven or toaster oven just until cheese is melted, 2 to 3 minutes.