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Light & Sassy Salsa Tuna Melt

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Combine tuna with salsa, freshly chopped cilantro and light mayo to make the filling of this delicious melt. Then top things off with a layer of Sargento® Sliced Reduced Fat Colby-Jack Cheese between an English muffin. This recipe is light yet filling and uses ingredients that complement each other in the tastiest of ways.

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Rate this recipe 4.7/5 (6 Votes)

Ingredients

  • 1 can (3 oz.) white tuna in water, drained, flaked*
  • 2 Tbsp. chopped cilantro or thinly sliced green onion
  • 2 Tbsp. salsa
  • 1 Tbsp. light mayonnaise
  • 1 English muffin (whole grain or sourdough), split, lightly toasted
  • 2 slices Sargento® Sliced Reduced Fat Colby-Jack Cheese

Details

Servings 1
Preparation time 10mins
Cooking time 13mins

Preparation

Step 1

1Combine tuna, cilantro, salsa and mayonnaise in a small bowl. Place English muffin halves on a small baking sheet. Top with tuna mixture and cheese. Bake in a preheated 350°F oven or toaster oven just until cheese is melted, 2 to 3 minutes.

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