Light & Sassy Salsa Tuna Melt
By á-25010
Combine tuna with salsa, freshly chopped cilantro and light mayo to make the filling of this delicious melt. Then top things off with a layer of Sargento® Sliced Reduced Fat Colby-Jack Cheese between an English muffin. This recipe is light yet filling and uses ingredients that complement each other in the tastiest of ways.
Ingredients
- 1 can (3 oz.) white tuna in water, drained, flaked*
- 2 Tbsp. chopped cilantro or thinly sliced green onion
- 2 Tbsp. salsa
- 1 Tbsp. light mayonnaise
- 1 English muffin (whole grain or sourdough), split, lightly toasted
- 2 slices Sargento® Sliced Reduced Fat Colby-Jack Cheese
Details
Servings 1
Preparation time 10mins
Cooking time 13mins
Preparation
Step 1
1Combine tuna, cilantro, salsa and mayonnaise in a small bowl. Place English muffin halves on a small baking sheet. Top with tuna mixture and cheese. Bake in a preheated 350°F oven or toaster oven just until cheese is melted, 2 to 3 minutes.
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