Tropical Blueberry Mango Coconut Crumble

By TasteAndSee

Tropical Blueberry Mango Coconut Crumble... bursting with fruit filled flavor and layered with a crumbly almond coconut topping!!

Ingredients

• For The Crumble Topping:
• 3/4 cup almond meal
• 1/3 cup rolled oats
• 3/4 cup coconut flakes
• 1/2 cup sliced toasted almonds
• 1/2 cup packed light brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, diced into 1/2-inch cubes
• For The Fruit Mixture:
• 2 tablespoons brown sugar
• 1/4 cup flour
• 2 tablespoons lemon juice
• 1/2 teaspoon ground ginger
• 20 ounces Nature’s Touch frozen organic wild blueberries
• 20 ounces Nature’s Touch frozen organic mangos

Preparation

Step 1

For step by step directions please visit http://tasteandsee.com/blueberry-mango-coconut-crumble/