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Ingredients
- Servings: 3–4
- INGREDIENTS
- 4 tablespoons olive oil
- 3 cups diced sweet potatoes (about 2 large potatoes)
- 1/2 yellow onion, diced
- 1 red pepper, sliced
- Salt, to taste
- Pepper, to taste
- 1/2 tablespoon paprika
- 1 teaspoon cumin
- 2 cups spinach
- 1 15-ounce can black beans
Preparation
Step 1
Servings: 3–4
PREPARATION
1. Heat olive oil on medium heat in a large pan.
2. Add sweet potatoes, onion, pepper, salt, pepper, paprika, and cumin and stir. 3. Cook for 10 minutes, occasionally stirring.
3. Add spinach and cook for an additional 5 minutes. Lastly, add the black beans and stir until all ingredients are well-blended.
4. Serve up with eggs and avocado or on its own.
5. Enjoy!
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