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Sweet Potato Black Bean Hash

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Ingredients

  • Servings: 3–4
  • INGREDIENTS
  • 4 tablespoons olive oil
  • 3 cups diced sweet potatoes (about 2 large potatoes)
  • 1/2 yellow onion, diced
  • 1 red pepper, sliced
  • Salt, to taste
  • Pepper, to taste
  • 1/2 tablespoon paprika
  • 1 teaspoon cumin
  • 2 cups spinach
  • 1 15-ounce can black beans

Details

Preparation

Step 1



Servings: 3–4
PREPARATION
1. Heat olive oil on medium heat in a large pan.
2. Add sweet potatoes, onion, pepper, salt, pepper, paprika, and cumin and stir. 3. Cook for 10 minutes, occasionally stirring.
3. Add spinach and cook for an additional 5 minutes. Lastly, add the black beans and stir until all ingredients are well-blended.
4. Serve up with eggs and avocado or on its own.
5. Enjoy!

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