Bloody Mary Bacon Salt

By sdonatell

Ingredients

• 3 slices of thick bacon
• 1/2 tbl kosher salt
• 1 1/2 TBL Old Bay seasoning
• 1 1/2 TBL ground coriander
• 1 tsp celery salt

Preparation

Step 1

Cook bacon until crisp. Add all other ingredients into mini food processor and grind until all are uniformly ground. 6 to 8 times. Store in an airtight container at room temp for up to 1 week.

Rim glass with lime juice then dip into Bacon Salt.