Bloody Mary Bacon Salt
By sdonatell
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Ingredients
- 3 slices of thick bacon
- 1/2 tbl kosher salt
- 1 1/2 TBL Old Bay seasoning
- 1 1/2 TBL ground coriander
- 1 tsp celery salt
Details
Preparation
Step 1
Cook bacon until crisp. Add all other ingredients into mini food processor and grind until all are uniformly ground. 6 to 8 times. Store in an airtight container at room temp for up to 1 week.
Rim glass with lime juice then dip into Bacon Salt.
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