Low fat cranberry walnut muffins

By

320 calories, 13g fat

Ingredients

  • 4 T butter softened
  • 1 egg
  • 1/2 cup applesauce
  • 6 oz plain low fat yogurt
  • 1 t vanilla
  • 1 1/2 c all purpose flour
  • 2 T sugar
  • 2 t baking powder
  • 1/4 t baking soda
  • 3/4 c dried cranberries
  • 1/3 c chopped walnuts

Preparation

Step 1

preheat oven to 350
line muffin tins with paper liners
combine butter egg apple sauce yogurt and vanilla-mix well
mix flour sugar baking powder and baking soda in another bowl
add fruit and nuts
stir wet ingredients into dry
spoon into muffin tins
bake 25 to 30 mins..remove immediately from muffin tins and place on wire rack
makes 6 to 8

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