Braised Corned Beef Brisket

By codrelief

Ingredients

• Browning sauce
• Corned Beef Brisket
• 2 Tbls vegetable oil
• Fresh onion
• fresh garlic
• garlic powder
• 1/2 Cup water

Preparation

Step 1

Slice onion and garlic. Preheat oven to 275 degrees.. Discard any flavoring packet from corned beef. Brush brisket with browning sauce on both sides Heat vegetable oil in a large skillet over medium-high heat and brown brisket on both sides in the hot oil, 5 to 8 minutes per side.

Add water to roasting pan. Place brisket on a rack set in a roasting pan. Lightly sprinkle with garlic powder. Scatter onion and garlic slices over brisket Cover pan tightly with aluminum foil.

Roast in the preheated oven until meat is tender, about 6 hours. Removed from oven. Let sit covered until cool enough to easily transfer to cutting board. Slice and served. Wrap remainder in foil used to cover while baking.

Note, as a treat, I poured some of the water from the baking pan over my dog’s food.