Salmon Salad Sandwiches on Ciabatta

By á-4084

Love this sandwich! A mixture of grilled salmon, green onions, lemon and Piment d'Espelette Mayonnaise sit on a bed of arugula in between sliced ciabatta bread.

Ingredients

• 2 grilled salmon fillets (about 7 ounces each), skin removed, fish flaked
• 2 green onions, finely chopped
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon peel, finely grated
• 1/2 cup (about) Piment d'Espelette Mayonnaise
• 4 (4-inch) squares ciabatta or focaccia
• Arugula

Preparation

Step 1

Place first 4 ingredients in medium bowl; stir in mayonnaise to taste. Season with salt and pepper.

Halve each bread square horizontally. Top 4 pieces with arugula, then salmon; cover with remaining bread.