Salmon Salad Sandwiches on Ciabatta

Love this sandwich! A mixture of grilled salmon, green onions, lemon and Piment d'Espelette Mayonnaise sit on a bed of arugula in between sliced ciabatta bread.

Photo by Lee C.
Adapted from epicurious.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from epicurious.com

Ingredients

  • 2

    grilled salmon fillets (about 7 ounces each), skin removed, fish flaked

  • 2

    green onions, finely chopped

  • 1

    tablespoon fresh lemon juice

  • 1

    teaspoon lemon peel, finely grated

  • 1/2

    cup (about) Piment d'Espelette Mayonnaise

  • 4

    (4-inch) squares ciabatta or focaccia

  • Arugula

Directions

Place first 4 ingredients in medium bowl; stir in mayonnaise to taste. Season with salt and pepper. Halve each bread square horizontally. Top 4 pieces with arugula, then salmon; cover with remaining bread.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: