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Salmon Salad Sandwiches on Ciabatta


Love this sandwich! A mixture of grilled salmon, green onions, lemon and Piment d'Espelette Mayonnaise sit on a bed of arugula in between sliced ciabatta bread.

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  • 2 grilled salmon fillets (about 7 ounces each), skin removed, fish flaked
  • 2 green onions, finely chopped
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon peel, finely grated
  • 1/2 cup (about) Piment d'Espelette Mayonnaise
  • 4 (4-inch) squares ciabatta or focaccia
  • Arugula


Servings 4
Adapted from


Step 1

Place first 4 ingredients in medium bowl; stir in mayonnaise to taste. Season with salt and pepper.

Halve each bread square horizontally. Top 4 pieces with arugula, then salmon; cover with remaining bread.

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