0/5
(0 Votes)
Ingredients
- 1 1/2 - 2 C noodles
- 1/2 c evaporated milk
- 1 can cream of mushroom or chicken soup
- 7 oz can tuna, drained
- 1 c cheese, grated
- 1 T instant minced onion
- 1 can English peas (drained)
- potato chips
Preparation
Step 1
Cook noodles for 8 minutes in salted water and drain. Add noodles to milk, soup, tuna, cheese, onion and peas. Pour into greased 1 1/2 qt dish. Top with 1 c or more of broken potato chips. Bake at 425 until hot (15 min or more)
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