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Tuna Casserole

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Cindy's recipe

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Ingredients

  • 1 1/2 - 2 C noodles
  • 1/2 c evaporated milk
  • 1 can cream of mushroom or chicken soup
  • 7 oz can tuna, drained
  • 1 c cheese, grated
  • 1 T instant minced onion
  • 1 can English peas (drained)
  • potato chips

Details

Preparation

Step 1

Cook noodles for 8 minutes in salted water and drain. Add noodles to milk, soup, tuna, cheese, onion and peas. Pour into greased 1 1/2 qt dish. Top with 1 c or more of broken potato chips. Bake at 425 until hot (15 min or more)

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