Green Beans with Tomatoes

By á-4084

The cinnamon adds a great flavor to this Green Beans with Tomatoes dish. A great twist on everyday veggies!

Ingredients

• 1/2 onion, chopped
• 3 tablespoons olive oil
• 1 1/4 pounds green beans, trimmed
• 1 (15-ounce) can tomatoes, crushed
• 1 1/4 cups water
• 1 teaspoon salt
• 1/4 teaspoon pepper
• Pinch cinnamon

Preparation

Step 1

Cook onion in a pot with olive oil, about 5 minutes.

Add trimmed green beans, crushed tomatoes, water, salt, pepper, and a pinch of cinnamon. Partially cover and simmer, 35 minutes. Season with salt and pepper, to taste.