SWEET ASIAN SALMON

By á-32773

Ingredients

• 3 Tbs. hoisin sauce
• 2 Tbs. reduced-sodium soy sauce
• 2 Tbs. rice-wine vinegar
• 1 tsp. Sriracha
• 2 tsp. honey
• 2 tsp. minced fresh ginger
• 2 tsp. minced fresh garlic
• 8 thin orange slices or one can mandarin oranges
• 4 baby bok choy, trimmed and quartered lengthwise and/or asparagus
• 4 skinless center cut salmon fillets (6 oz. each)
• 1 diced tomato
• salt and fresh ground black pepper to taste
• Toasted sesame seeds
• Thinly sliced scallions
• Cooked jasmine rice or rice noodles, for serving

Preparation

Step 1

1. Preheat oven to 425 degrees. Prepare four parchment hearts or pockets

2. In a small dish, combine hoisin sauce, soy sauce, vinegar, Sriracha, honey, ginger and garlic.

3. Arrange a layer of orange slices, than boy choy/asparagus over one half of each piece of paper. Place salmon on top: season with salt and pepper. Divide sauce over salmon; seal packages.

4. Arrange packets on baking sheets. Bake 15 - 18 minutes turning pan have way through. Transfer packets to plats with wide spatula. Slit tops; gently open. Finish with sesame seeds and scallions

5. Serve with rice or rice noodles