Chicken with Preserved Lemon

By [e-mail]

Ingredients

• 2 t cumin seeds
• 1/4 t kosher salt
• 1/4 t black pepper
• 4 boneless, skinless chicken breast halves
• 1 T olive oil
• 1/2 C chicken stock
• 1/3 C chopped preserved lemon
• 8 chopped kalamata olives
• 1 T butter
• 2 T chopped cilantro

Preparation

Step 1

Cook cumin seeds in large skillet over med heat 2 min.. Place in spice grinder; process until finely ground. Combine cumin, salt & pepper & chicken in large zip lock bag; marinate in refrigerator 1 hour.

Heat large skillet over med-hi heat; add oil & swirl to coat Add chicken to pan; cook 4 min. Turn chicken over & add stock to pan. Sprinkle with lemon & olives. Reduce heat to med & simmer 6 min. Partially cover & cook another 4 min. Add butter to pan & melt.
Serve chicken breasts sprinkled with chopped cilantro