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(0 Votes)
Ingredients
- 1 tablespoon
- Olive Oil
- 2 cups
- Spinach
- 1 teaspoon
- Minced Garlic
- 1 cup
- Cooked Quinoa
- 8 8
- Eggs
- 1 ⁄3 cup
- almondmilk
- 2 ⁄3 cups
- diced cauliflower
- 1 cup
- white cheddar cheese
- 1 teaspoon
- Montreal Chicken Seasoning (or sub just salt and pepper)
- 2 ⁄3 cups
- smoked salmon
- 1 ⁄4 cup
- Cream Cheese (dollops on top)
Preparation
Step 1
Preheat oven to 375 degrees.
In a large skillet or other oven-safe pan over medium-high heat, saute the spinach in olive oil and garlic for approximately 4 minutes, until softened.
Then, stir in all ingredients except for the cream cheese. Cook for 5 minutes, stirring frequently.
Use a small spoon and place a few dollops of cream cheese on the top, evenly spaced and then transfer the pan to the oven. Bake for 45 - 55 minutes, or until the middle is "set" and the top is lightly browned. Enjoy!
Serve with Udi's Gluten Free whole grain bread and fresh fruit. (optional)
Yields 6 Servings
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