smoked salmon frittata

By á-174510

Ingredients

• 1 tablespoon
• Olive Oil
• 2 cups
• Spinach
• 1 teaspoon
• Minced Garlic
• 1 cup
• Cooked Quinoa
• 8 8
• Eggs
• 1 ⁄3 cup
• almondmilk
• 2 ⁄3 cups
• diced cauliflower
• 1 cup
• white cheddar cheese
• 1 teaspoon
• Montreal Chicken Seasoning (or sub just salt and pepper)
• 2 ⁄3 cups
• smoked salmon
• 1 ⁄4 cup
• Cream Cheese (dollops on top)

Preparation

Step 1

Preheat oven to 375 degrees.
In a large skillet or other oven-safe pan over medium-high heat, saute the spinach in olive oil and garlic for approximately 4 minutes, until softened.
Then, stir in all ingredients except for the cream cheese. Cook for 5 minutes, stirring frequently.
Use a small spoon and place a few dollops of cream cheese on the top, evenly spaced and then transfer the pan to the oven. Bake for 45 - 55 minutes, or until the middle is "set" and the top is lightly browned. Enjoy!
Serve with Udi's Gluten Free whole grain bread and fresh fruit. (optional)

Yields 6 Servings