4.5/5
(8 Votes)
Ingredients
- 1 cup Breadcrumbs
- 1 pkg Cheese Ravioli, 25 oz.
- 1/4 cup Grated Parmesan Cheese
- 2 Tbsp Dried Oregano
- 1 Egg White
Preparation
Step 1
Preheat oven to 400 degrees F. Beat egg white with 1 teaspoon water together in a small bowl. Mix dry ingredients together in a larger bowl. Dip each thawed ravioli in the egg then bread crumb mix and place on greased baking sheet. Repeat for all raviolis and cook for about 20 minutes until golden brown.
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