Mini Tortellini Kabobs

By Chez_Alexander

Ingredients

• 1 (8 ounce package) refrigerated cheese tortellini
• 1/2 cup Italian Salad Dressing
• 6 thin slices (4 ounces) provolone cheese, cut into small squares
• 50 thin slices salami
• 50 Pimiento Stuffed Olives
• Toothpicks

Preparation

Step 1

1. Cook tortellini according to package directions; drain and rinse in cold water. In a plastic Ziploc bag, combine the tortellini and salad dressing; seal bag and refrigerate for 3 hours (or overnight.)

2. Drain tortellini and discard the marinade. On each toothpick, thread pasta, salami (folded in half, and then in half again), and 1-2 slices of cheese, followed by an olive. Serve and enjoy!

Makes 50 kabobs.