4/5
(2 Votes)
Ingredients
- 400 g of spaghetti
- 400 g of anchovies
- 500 g of tomato sauce
- 4 spoonfuls of olive oil
- Parsley (a handful)
- Salt and peppe
- Green olives
- Capers
- Cherry tomatoes, halved
Preparation
Step 1
hod:
Fillet the anchovies and cut into small pieces. Chop the garlic finely and brown in oil; after a few minutes add the anchovies, cook for 5 minutes, add the tomato sauce and continue to cook for a further 20 minutes. A few minutes before removing from the heat add the salt, pepper and chopped parsley. Boil the spaghetti and dress with the anchovy ragù.
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