7-Layer Greek Dip

By á-4084

This Greek-inspired twist on the classic 7-layer dip is great for snacking. Throw this together for your next get-together and be prepared for it to disappear fast!

Ingredients

• 1 cup hummus
• 2 medium cucumbers, chopped
• 2 cups kalamata olives, pitted and halved
• 1 can artichoke hearts, chopped
• 2 cups Greek yogurt
• Juice 1 lemon
• 2 tablespoons chopped dill
• 1 pint cherry tomatoes, halved
• 1 cup crumbled feta
• 1/4 cup chopped flat-leaf parsley
• Pita chips, for serving

Preparation

Step 1

Spread hummus evenly on the bottom of your serving dish square or oblong. Top with an even layer of chopped cucumber. Spread kalamata olives on top.

Make yogurt sauce. Combine yogurt, dill and lemon juice in a separate medium bowl. Mix ingredients with spoon, then spread the yogurt sauce over the olive layer. Top with an even layer of cherry tomatoes, then top with crumbled feta. Sprinkle parsley on top.

Serve immediately with pita chips. If your serving dish is deep, use a large spoon to scoop through all seven layers of the dip and serve on individual plates.